Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan breadsticks with almonds & pistachios. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Parmesan Breadsticks with Almonds & Pistachios is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Parmesan Breadsticks with Almonds & Pistachios is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
- Get 160 gm soft margarine
- Make ready 4 tbsp olive oil
- Make ready 2 large eggs
- Take 60 gm parmesan, finely grated
- Prepare 100 gm blanched almonds, finely ground
- Take 100 gm raw pistachios, finely ground
- Take 230 gm all purpose flour
- Get 1 tsp salt
- Make ready 2 tsp sugar
- Prepare 1 tsp baking powder
- Take 1 egg white (for brushing)
- Prepare blanched ground almonds (for coating)
- Prepare sesame seeds (for coating)
Brush each breadstick with the butter and Parmesan mixture. Press down again on the almonds to keep them firmly in place. A combination of Italian seasoning, garlic powder, and onion powder really ups the flavor of these breadsticks. With the use of the microwave to melt the cheese, the dough for these breadsticks quickly comes together.
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
- TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
- In a large mixing bowl whisk together flour, salt and sugar.
- Add the margarine and mix until incorporated.
- Mix in the pistachios, the almonds and the parmesan.
- Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
- Wrap with food membrane and refrigerate for 30 min.
- Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
- Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
- Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
- Arrange onto a paper lined baking tray.
- Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
- They keep fresh & crispy for several days in a metal container. - Enjoy!
A combination of Italian seasoning, garlic powder, and onion powder really ups the flavor of these breadsticks. With the use of the microwave to melt the cheese, the dough for these breadsticks quickly comes together. Directions In a large bowl, dissolve yeast in warm water. Almonds are balancing, very nourishing, and contain high levels of potassium and vitamin E. In fact, nine almonds contain all the vitamin E you need for the day.
So that is going to wrap this up for this exceptional food parmesan breadsticks with almonds & pistachios recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!