Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amazing beef goulash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amazing Beef Goulash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Amazing Beef Goulash is something that I’ve loved my whole life.
Learn how to make a Beef Goulash recipe! I hope you enjoy this easy Hungarian Beef Goulash recipe! Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper.
To get started with this particular recipe, we have to first prepare a few components. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Beef Goulash:
- Take 15 ml vegetable Oil
- Prepare 450 g streaky Bacon, diced
- Make ready 1 kg lean Beef, cubed
- Get 15 ml unsalted Butter
- Make ready 1 Onion, chopped
- Take 6 cloves Garlic, peeled and minced
- Get 125 ml all purpose Flour
- Make ready 3 ml Caraway Seeds
- Get 22 ml Paprika
- Prepare 4 ml Chilli flakes
- Take 125 ml red wine Vinegar
- Get 200 g peeled and diced Tomatoes
- Make ready 625 ml beef Stock
- Take 150 ml Beer
- Take 4 ml Salt
- Get 375 ml Water
- Prepare 1 Bell Pepper, chopped
- Make ready 2 small Potatoes, cubed
- Get 1 small Aubergine, chopped
- Take 80 ml Lintels
- Get 2 stalks Celery, chopped
- Make ready 2 Carrots, chopped
- Prepare 750 ml Cabbage, chopped
- Get 250 ml frozen Peas
When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. I had an amazing beef goulash when I was in Bratislava, so this is taking me back. I am Romanian and I was born and raised in Transylvania.
Steps to make Amazing Beef Goulash:
- Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
- In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
- Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
- Whisk in Vinegar and Tomatoes, the mixture should be very thick.
- Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
- Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
- To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
I had an amazing beef goulash when I was in Bratislava, so this is taking me back. I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. How to make american goulash with ground beef.
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