Red Bean and Beef soup
Red Bean and Beef soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bean and beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Bean and Beef soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Bean and Beef soup is something which I’ve loved my entire life.

Free Next Day Delivery At AO.com. We Have Almost Everything on eBay. Add all ingredients to slow cooker and cover with water/broth. Clean the beef and cut it cubes, and fry to brown it.

To get started with this recipe, we have to first prepare a few components. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Beef soup:
  1. Get 500 gr Beef shin
  2. Prepare 1,5 Litre Beef/Chicken Stock
  3. Get 1 Can Red bean kidney
  4. Take Carrots as enough
  5. Prepare 1 onion chopped finely
  6. Make ready 4 garlic chopped finely
  7. Get 2 stalks celery, chopped finely
  8. Take 2 Tbsp oil for frying
  9. Make ready 1 Tsp salt or as enough
  10. Make ready 1/2 Tsp white pepper
  11. Take 1/4 Tsp nutmeg
  12. Take 1/4 sugar

Saute the onions, garlic, pepper and nutmeg in the pan. Once the onions cook thru, you can see when the color became. In the morning, rinse beans well in a sieve under running water. I adapted Beef and Bean Soup from our favorite Beef and Barley Soup that I have made for about fifteen years now.

Steps to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

In the morning, rinse beans well in a sieve under running water. I adapted Beef and Bean Soup from our favorite Beef and Barley Soup that I have made for about fifteen years now. I decided to replace the barley with white beans since white beans can add the same kind of creaminess to dishes similar to what barley tends to give the Beef and Barley Soup. And let me just say, it was a perfectly tasty substitution. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

So that’s going to wrap it up for this exceptional food red bean and beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!