Steam-Simmered Beef and Chinese Cabbage
Steam-Simmered Beef and Chinese Cabbage

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam-simmered beef and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steam-Simmered Beef and Chinese Cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:
  1. Get 1/4 Chinese cabbage
  2. Prepare 100 grams Thinly sliced beef
  3. Prepare 2 Aburaage (for sushi)
  4. Make ready 150 ml * Water
  5. Get 1 tbsp * Usukuchi soy sauce
  6. Get 1 tbsp * Sake
  7. Prepare 2 tsp * Mirin
  8. Get 1 tsp * Sugar
  9. Prepare 1 1/2 tsp ＊ Dashi stock granules
  10. Prepare 2 tsp Sesame oil
Steps to make Steam-Simmered Beef and Chinese Cabbage:
  1. Roughly chop the cabbage into 4 cm pieces.
  2. Cut up the beef into bite sized pieces.
  3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
  4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
  5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
  6. Finished! Add some ichimi spice to taste.

So that’s going to wrap it up with this exceptional food steam-simmered beef and chinese cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!