Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Yakhni Pulao is something which I have loved my whole life. They’re fine and they look fantastic.
Beef Yakhni Pulao I did a lot of experiments in my early days of cooking. Sometimes my rice gets mushy or sometimes not cooked well. Sometimes its so salty and sometime I forgot to put salt. After A lot of experiment, I am an the Pulao expert now.
To begin with this recipe, we must first prepare a few ingredients. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Yakhni Pulao:
- Make ready Making for Beef Stock
- Prepare 750 gram Beef
- Make ready 5 cup water
- Prepare 1 onion peeled
- Make ready 1 piece Ginger
- Take 1 small pod Garlic (don't peel wash and add in the stock)
- Prepare 1 small tomato
- Take 5 red chilli button
- Prepare 1 cinnamon stick
- Get 2 black cardamom
- Make ready 1 piece nutmeg
- Get 1 piece Mace
- Prepare 5-6 black pepper
- Get 3 green cardamom
- Take 1 tbsp salt
- Take 1 tsp whole coriander seeds
- Prepare 1 tsp Fennel seeds
- Make ready Rice
- Get 1/2 kg Basmati Rice
- Prepare For making Pulao
- Make ready 1 cup oil or ghee
- Take 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp zeera
- Take 2 black cardamom
- Make ready 4 cloves
- Prepare 1 bay leave
- Make ready Few black cardamom
- Take 1 cinnamon stick
- Get 1 tsp Garam Masala powder
- Get to taste Salt
Yummii yakhni pulao tyr hai raity ke sath serve karein. Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps.
Instructions to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps. Questions If you have a question about this. beef Yakhni Pulao Recipe •very tasty delicious Simple and easy beef yakhni pulao recipe •imran experiene &secret •very papular PAKISTANI Pulao Recipe • #beef. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
So that is going to wrap it up with this special food beef yakhni pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
