Crispy orange peel beef
Crispy orange peel beef

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy orange peel beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Crispy orange peel beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy orange peel beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:
  1. Get beef
  2. Get 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Prepare 2 tbsp cornstarch
  4. Prepare 2 tbsp olive oil
  5. Prepare 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Make ready 2 clove garlic, minced
  8. Get 1 tsp grated ginger
  9. Prepare 1 tsp olive oil
  10. Make ready 1/3 cup Orange marmalade
  11. Make ready 1 cup water, divided
  12. Get 1 beef bouillon cube
  13. Take 2 tbsp soy sauce
  14. Prepare 1 tbsp. rice wine vinegar
  15. Get 1 tsp red pepper flakes
  16. Take 1 Tbsp. cornstarch
  17. Take sliced scallions, for garnish

Thinly slice the orange peels into long strips. Beef didn't come out as crispy as I might have liked, but I wasn't abl. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips. I didn't plan to make this dish, but I unwittingly bought twice the weight of meat needed for the red braised brisket which I posted a couple of days ago. This crispy orange peel beef recipe from Kylie Kwong's "Simple Chinese Cooking Class" needed exactly the amount of cold red braised brisket I had leftover.

So that is going to wrap this up with this special food crispy orange peel beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!