Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Madras with garlic naan bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Serve immediately with a naan or in hot pitta breads.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Prepare For the paste
  2. Make ready 2 garlic cloves
  3. Take 25 g fresh ginger
  4. Get 1 small red chilli
  5. Prepare 1 White onion
  6. Get Spices
  7. Take 1 tsp cumin
  8. Prepare 1 tsp coriander
  9. Get 1 tsp turmeric
  10. Make ready 1.5 tsp curry powder
  11. Prepare 2 tsp chilli powder
  12. Get For madras
  13. Make ready 800 g chump/stewing steak
  14. Prepare 400 ml beef stock
  15. Take Can chopped tomatoes
  16. Take 1/2 green pepper and 1/2 red pepper
  17. Take Handful coriander
  18. Make ready For the naans
  19. Make ready 225 g plain flour
  20. Prepare 2 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Get 1/2 tsp baking powder
  23. Get 120 ml milk
  24. Make ready 2 tbsp vegetable oil
  25. Prepare For the toppings
  26. Prepare 3 garlic cloves thinly sliced
  27. Take 3 garlic cloves finely chopped
  28. Prepare Pinch fresh parsley
  29. Take 30 g melted butter

Serve with pilaf, naan or Indian flatbreads. Learn to make garlic naan bread that contains whole wheat flour and no butter. Even though it is super soft and delicious to eat. It is a must try recipe.

Steps to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online.

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