Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
Beef and Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetables using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetables:
- Make ready 1 lb ground beef
- Make ready 2 lb mixed vegetables
- Get 29 oz whole green beans one can I drained
- Prepare 14 1/2 oz beef broth
- Get 1/4 tsp salt
- Get 1/4 cup dehydrated onions
- Make ready 1 cup grated extra sharp cheddar cheese
Add scallions, celery, carrots, broccoli and mushrooms. This roast beef with vegetables is a delicious feast for the whole family to enjoy. Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant dish—but it requires only four steps and one pan for cooking. This recipe slowly cooks the beef roast so that, while it is well done, it has been swimming in a beef broth.
Steps to make Beef and Vegetables:
- To a pot add mixed vegetables, beef broth, green beans one can with juices the other drained,, half the salt, green beans. Ground beef, dehydrated onions and the rest of the salt. Add it all in this order.
- After 10 minutes stir mixing well. Bring to a boil let liquids reduce. About 30-40 minutes total. Last 10 minutes add cheese stir in well.
- Serve hope you enjoy!
Juicy, tender, and flavorful, with crunchy roasted vegetables, the final result looks and tastes like an elegant dish—but it requires only four steps and one pan for cooking. This recipe slowly cooks the beef roast so that, while it is well done, it has been swimming in a beef broth. Doing this has both kept the roast moist and also tenderized the meat. Along with the beef, I fill the roasting pan with all sorts of different vegetables. In a large bowl, combine the first five ingredients; add beef and toss to coat.
So that is going to wrap this up for this special food beef and vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
