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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary beef picanah, mash potato balls with veggie stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat the vegetable oil in a skillet over medium heat and add the beef cubes. See recipes for Mash Balls, Shrimp Balls Soup too. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Get Mash
2. Get 4 Potatoes
3. Make ready 1 tsp Butter
4. Take 1 tsp Aromat
5. Make ready Stir fry
6. Take 1 Tbs Olive oil
7. Make ready Carrots
8. Take Green pepper
9. Take Red pepper
10. Get Yellow pepper
11. Take Green beans
12. Take TT Salt
13. Get TT Pepper
14. Make ready Beef Picanah
15. Prepare 1 Tbs Butter
16. Take 1 Tbs Worchestire sauce
17. Prepare 2 tsp Crushed garlic
18. Make ready 2 tsp Crushed ginger
19. Take 1 Rosemary
20. Make ready TT Salt
21. Prepare TT Pepper
22. Prepare 1 Beef Picanah
23. Take For coating and frying
24. Take 2 Eggs
25. Make ready Pinch Salt
26. Make ready Bread crumbs
27. Take Oil for deep frying
28. Prepare Garnish
29. Make ready Coriander
30. Get Feta cheese

Lastly, fold through the cream and season to taste with salt and pepper. Serve with a drizzle of extra virgin olive oil or melted butter. Heat half of the vegetable oil in a large pan over a high heat. Turn off the heat and set the pan.

Steps to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry

Heat half of the vegetable oil in a large pan over a high heat. Turn off the heat and set the pan. The succulent beef mince and mashed potato make a mouth-watering filling. This recipe is a great way of using up leftovers from previous dinners too. If you want to save some time, you could buy.

So that’s going to wrap it up with this special food rosemary beef picanah, mash potato balls with veggie stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!