Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hunan beef and noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Hunan Beef recipe is an authentic Chinese version of the dish, NOT the Americanized version. Try this recipe to see what Hunan Beef should taste like! You may have ordered Hunan Beef from your local takeout joint before. The Americanized version is pretty variable, depending on who's making it.
Hunan Beef and Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hunan Beef and Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hunan Beef and Noodles:
- Get 4 oz beef tips
- Make ready 3 oz rice noodles
- Take 1/2 cup broccoli
- Prepare 1/4 cup celery
- Take 3 tbsp soy sauce
- Prepare 1 tbsp sweet chili sauce
- Make ready 1 tbsp honey
- Get 1 tbsp dijon mustard
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
If it isn't, be ready to be swept off It's made with sweet potato glass noodles that have the perfect bite! Hunan style beef stir fry—a dish popular across the country. This is the authentic Chinese version. Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili.
Instructions to make Hunan Beef and Noodles:
- Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
- Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
- Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
- When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
- When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
This is the authentic Chinese version. Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili. There are several versions inside China, mostly with essential pickled yellow pepper. Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. This Hunan beef recipe is low carb and paleo perfection, plus every bit as good as the classic dish!
So that’s going to wrap it up for this special food hunan beef and noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
