Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef dum biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef dum biryani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef dum biryani is something that I’ve loved my whole life.
Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic basmati rice makes a great meal. The wholesome nutritious Beef Dum Biriyani can be easily prepared at home. The dish is unique and special with beef masala layered beautifully with cooked rice.
To begin with this recipe, we have to prepare a few ingredients. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef dum biryani:
- Prepare 1 kg beef (boneless)
- Get 3 standard size cup basmati rice
- Prepare 3 tbsp full fat yoghurt
- Make ready 2 cups mint leaves
- Prepare 2 cups coriander leaves
- Get 1 packet biryani masala
- Take 1 fresh lemon
- Prepare 2 cups fried onion
- Take 10 green chillies (depends on spicy)
- Make ready 5 tbsp ghee
- Prepare 1 tsp Orange food colour
This biryani cooked in the traditional way is aromatic; however, it doesn't have the overpowering smell of the spices or the masala. If booked in advanced, the cooks at the hotel would prepare special dum biryani using an entire rib. Yesterday, I was inspired to make a flavored rice and since our. One pot beef biryani infused with classic Indian spices.
Steps to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
Yesterday, I was inspired to make a flavored rice and since our. One pot beef biryani infused with classic Indian spices. Hyderabadi aloo biryani is a easy Indian food recipe. Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions.paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my other recipe. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani..
So that is going to wrap it up for this exceptional food beef dum biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
