Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango-habeñero beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mango-Habeñero Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango-Habeñero Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango-Habeñero Beef:
- Make ready 4 oz beef tips
- Take 1/4 cup rice
- Prepare 1/4 cup mango
- Make ready 1/8 cup green onion
- Prepare 1/2 habeñero pepper
- Prepare 2 slice tomato
- Prepare 1 1/2 tbsp red pepper
- Make ready 1 tbsp sour cream
- Get 1/4 tsp garlic powder
- Get 1/8 tsp onion powder
- Take salt
- Prepare ground black pepper
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Steps to make Mango-Habeñero Beef:
- Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
- Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
- In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
- When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
- When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
- Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.
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