Mince beef filo squares
Mince beef filo squares

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince beef filo squares. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince beef filo squares is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mince beef filo squares is something that I have loved my entire life.

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with three squares of filo. I like to take a square at a time and press it into the hole, each one slightly staggered from the previous so the resulting pastry case edge looks like a star.

To get started with this recipe, we must prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince beef filo squares:
  1. Get For Beef filling
  2. Prepare 500 gms lean beef mince
  3. Prepare 1 tbls garlic paste
  4. Prepare 1 habanero chilli paste
  5. Make ready to taste Salt
  6. Prepare 1/4 cup finely chopped cilantro
  7. Get 1/2 cup finely chopped red onions
  8. Prepare 1 tbls lemon/lime juice
  9. Make ready 1 large egg
  10. Get 1 tbls vegetable oil
  11. Make ready 2 tbls vegetable ghee
  12. Make ready 6 sheets filo pastry or 125 gms of filo pastry

I'm so excited about this Jollof Spaghetti because I LOVE IT! NO CHRISTMAS is complete without the presence of mince pies. But like many Christmas foods, mince pies can prove problematic for heartburn sufferers. Brush two sheets of filo pastry with with Frylight and layer on top of each other.

Steps to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

But like many Christmas foods, mince pies can prove problematic for heartburn sufferers. Brush two sheets of filo pastry with with Frylight and layer on top of each other. Place filo pastry into one hole of the. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions.

So that is going to wrap it up for this special food mince beef filo squares recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!