Oven Potato with Beef
Oven Potato with Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oven potato with beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut new potatoes larger in diameter than a walnut in half. Add potatoes to roasting pan and return to oven. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Remove oven roast beef from the oven,cover with aluminum foil and leave on a serving plate.

Oven Potato with Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven Potato with Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Potato with Beef:
  1. Get 4 potatoes
  2. Get 2 beef tomatoes
  3. Take 2 big onions
  4. Make ready 4 garlic cloves
  5. Take 250 ml water
  6. Prepare 50 gram butter or ghee
  7. Take 300 gram minced beef
  8. Prepare 2 spoons paprika
  9. Make ready 1 spoon dry thyme
  10. Get 1/2 spoon black pepper
  11. Get Half lemon
  12. Prepare 1 chicken stock cube
  13. Make ready 2 spoons chicken seasoning powder
  14. Get 2 spoons tomato paste
  15. Make ready 1 spoon salt
  16. Make ready 1 spoon nutmeg

Continue baking until cheese is melted. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.

Instructions to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Peel, and halve each potato crosswise. Place the roast with rib bones down into a roasting pan into the oven.

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