Amazing Beef Goulash
Amazing Beef Goulash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amazing beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amazing Beef Goulash is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Amazing Beef Goulash is something which I’ve loved my entire life.

Amazing Beef Goulash This is a large recipe but the leftovers can be frozen which makes for a quick delicious hassle free dinner. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Heat a large non-stick pan over a medium heat and add the oil.

To begin with this recipe, we have to first prepare a few components. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Beef Goulash:
  1. Take 15 ml vegetable Oil
  2. Take 450 g streaky Bacon, diced
  3. Take 1 kg lean Beef, cubed
  4. Make ready 15 ml unsalted Butter
  5. Get 1 Onion, chopped
  6. Make ready 6 cloves Garlic, peeled and minced
  7. Get 125 ml all purpose Flour
  8. Take 3 ml Caraway Seeds
  9. Make ready 22 ml Paprika
  10. Get 4 ml Chilli flakes
  11. Get 125 ml red wine Vinegar
  12. Prepare 200 g peeled and diced Tomatoes
  13. Take 625 ml beef Stock
  14. Get 150 ml Beer
  15. Prepare 4 ml Salt
  16. Make ready 375 ml Water
  17. Prepare 1 Bell Pepper, chopped
  18. Take 2 small Potatoes, cubed
  19. Take 1 small Aubergine, chopped
  20. Get 80 ml Lintels
  21. Get 2 stalks Celery, chopped
  22. Prepare 2 Carrots, chopped
  23. Take 750 ml Cabbage, chopped
  24. Take 250 ml frozen Peas

Serve with hot noodles or mashed potatoes. Put the flour, paprika, salt and pepper into a large food bag. Cut the bacon into small pieces. Goulash is a Hungarian rich beef stew made with paprika, peppers, tomatoes and spices.

Instructions to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

Cut the bacon into small pieces. Goulash is a Hungarian rich beef stew made with paprika, peppers, tomatoes and spices. It is usually made with beef, but other meat can also be used, I tried chicken goulash and it's as nice. Traditionally, goulash is cooked on the stove top, but cooking it in the slow cooker is convenient if you want to come home to a ready dinner. Hungarian Beef Goulash Quite simply, one of the tastiest things I've ever made!

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