Beef Steak
Beef Steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

Beef Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Prepare 1 kg beef
  2. Get 1 red onion
  3. Take Black pepper sauce

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Instructions to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

Put the pan-fried beef into the pan. The beef needs to be tenderized. Beefsteak is where fresh, market-driven vegetables take center stage. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.

So that’s going to wrap this up with this exceptional food beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!