Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I’ve loved my whole life.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. NEW EPISODE EVERY THURSDAY Welcome to Chef alberto's Kitchen today he will show you how to make ground beef with rice (Picadillo con arroz) a la cuban. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe.
To begin with this recipe, we have to first prepare a few components. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Take 500 gm Steak mince
- Prepare 1 Red Onion roughly chopped
- Prepare 4 cloves finely sliced garlic
- Get 2 tsp Oregano, Cumin, Sweet Paprika
- Prepare 1 tsp Smoked Paprika
- Make ready 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 1 tin chopped tomatoes
- Get 1 chicken stock cube of choice
- Prepare 1 roasted red pepper sliced
- Make ready 1 sweet potato diced
- Take 1/2 cup raisins
- Make ready 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Get S&P
I like it because it's easy to prepare and tastes brilliant. Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper. Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine.
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. Cuban Beef Picadillo. with Olives, Raisins & Fried Plantains. The Picadillo is a delectable Cuban dish that we just can't seem to get enough of! We are incorporating all the traditional ingredients in our Goodfood version; from aromatically seasoned ground beef, to briny olives and sweet raisins.
So that’s going to wrap this up for this exceptional food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
