Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt. Brown meat and onions in large skillet.
To begin with this recipe, we must prepare a few ingredients. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef enchiladas:
- Make ready For sauce
- Take 3 tablespoons olive oil
- Take 3 tablespoons flour
- Get 1 tablespoon ground chilli powder
- Prepare 1 tablespoon ground cumin
- Get 1/2 tablespoon garlic powder
- Make ready 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Get Pinch cinnamon
- Take 2 tablespoon tomato paste
- Make ready 2 cups vegetable broth
- Get 1 teaspoon apple cider vinegar
- Make ready Pepper
- Take For enchiladas
- Get 1 tablespoon extra virgin oil
- Prepare 1 medium onion
- Get 2 cloves garlic
- Prepare 450 g mince
- Get 1 teaspoon chilli powder
- Get 1 teaspoon ground cumin
- Get Salt
- Prepare Pepper
- Make ready 1 can Sweetcorn
- Prepare 1 can black beans
- Get 8 wholemeal tortillias
- Take Grated cheese to top
How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
Instructions to make Beef enchiladas:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
- Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
- In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
- Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
- Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
- And viola! Even had 2 leftover
Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Pour in the red sauce, chicken broth, cilantro, salt and pepper. These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection.
So that’s going to wrap it up with this exceptional food beef enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
