Beef with Pak Choi and Ginger
Beef with Pak Choi and Ginger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef with pak choi and ginger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With miso & crunchy pak choi. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too. Beef Stir Fry in Ginger & Garlic on a Bed of Pak Choi (Chinese Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking.

Beef with Pak Choi and Ginger is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef with Pak Choi and Ginger is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef with Pak Choi and Ginger:
  1. Get 200 g thin beef steak
  2. Make ready 2 pak choi
  3. Prepare 2.5 cm fresh ginger
  4. Take 1 tbsp dark soy sauce

Sprinkle over the chilli flakes and toss well. Spoon onto the pak choy and serve immediately with jasmine rice, if you like. Pak choi gets simmered in a flavoursome broth of chicken stock, ginger and garlic and topped with shredded miso and gochujang chicken to make this hearty soup. Check out our cheat's chicken pho with pak choi.

Steps to make Beef with Pak Choi and Ginger:
  1. Separate and wash the Pak Choi removing any dirt.
  2. Peel ginger and slice into fine strips (julienne)
  3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
  4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
  5. Add ginger to the pan, cooking for 1 more minute.
  6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
  7. Serve with fluffy rice.

Pak choi gets simmered in a flavoursome broth of chicken stock, ginger and garlic and topped with shredded miso and gochujang chicken to make this hearty soup. Check out our cheat's chicken pho with pak choi. This simple but wholesome recipe is full of rich, warming flavour and is easy to make. The Best Pak Choi Recipes on Yummly Blanch the pak choi in the boiling water just until half-cooked.

So that is going to wrap this up for this exceptional food beef with pak choi and ginger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!