Corned Beef Egg Fried Rice
Corned Beef Egg Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corned beef egg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef Egg Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Beef Egg Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Prepare Oil
  2. Prepare 5 Garlic (Cloves)
  3. Take 1 Onion
  4. Prepare 1 Big Can of Corned Beef
  5. Get 2 Eggs
  6. Take 2 Bowls of Rice
  7. Get 1 Pack Oyster Sauce (Sachet)
  8. Make ready 1 tsp. salt
  9. Make ready 1 tsp. pepper
  10. Get 1 tsp. sugar
  11. Make ready 1 tsp. chilli powder

This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Great recipe for Corned Beef Egg Fried Rice.

Instructions to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Great recipe for Corned Beef Egg Fried Rice. I came up with this recipe when I cooked in our school as our dish in our Recipe Book. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once.

So that is going to wrap it up with this exceptional food corned beef egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!