Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian beef rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice. Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles!

Mongolian Beef Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Get Marinade
  2. Prepare 2 teaspoon corn starch
  3. Get 1 teaspoon soy sauce
  4. Make ready 1 teaspoon broth or water
  5. Take 2 teaspoon rice wine or cooking wine
  6. Take 1 teaspoon hot sauce (optional)
  7. Prepare Sauce
  8. Make ready 1 tablespoon oyster sauce
  9. Get 2 tablespoons soy sauce
  10. Prepare 2 tablespoons broth or water
  11. Make ready 1 teaspoon dark soy sauce or broth or water
  12. Make ready 1 teaspoon sesame oil
  13. Prepare 2 tablespoons sugar
  14. Make ready 1 ground black pepper to taste
  15. Make ready Main
  16. Make ready 1 pound beef
  17. Make ready 1 inch fresh ginger
  18. Make ready 4 cloves garlic
  19. Get oil for cooking
  20. Prepare 4 stalks green onion

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. These Paleo Mongolian Beef Broccoli "Rice" Bowls are quick to make, light, and full of garlic and ginger flavors! Then set aside while you make the broccoli rice. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice.

Instructions to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

Then set aside while you make the broccoli rice. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice. Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated.

So that is going to wrap this up for this special food mongolian beef rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!