Black Pepper Beef
Black Pepper Beef

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black pepper beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Pepper Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black Pepper Beef is something that I have loved my entire life.

Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

To get started with this recipe, we have to first prepare a few components. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Take 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Make ready 2 Tbsp vegetable oil
  3. Make ready 3 cloves garlic, minced
  4. Take 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Get 1 green bell pepper, sliced
  7. Get 2 Tbsp sweat soy sauce
  8. Take 1 Tbsp oyster sauce
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp sugar
  11. Take 1 tsp freshly ground black pepper
  12. Get 50 ml water

Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served.

Steps to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

So that is going to wrap it up with this special food black pepper beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!