Beef chilli with egg fried rice
Beef chilli with egg fried rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef chilli with egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef chilli with egg fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef chilli with egg fried rice is something which I have loved my whole life. They’re fine and they look fantastic.

Try these mouthwatering recipes and you'll definitely love it 😍😍. . Follow me on Instagram for more food reviews. Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones.

To get started with this recipe, we must prepare a few ingredients. You can cook beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef chilli with egg fried rice:
  1. Take For marination:
  2. Take 200 gm beef cut into thin strips
  3. Prepare 3 tsp corn flour
  4. Get 3/4 egg
  5. Get to taste Salt and pepper
  6. Make ready For sauce:
  7. Get 1 capsicum julienne cut
  8. Get 1 onion julienne cut
  9. Make ready Handful spring onion julienne cut
  10. Take 2 tsp dark soya sauce
  11. Get 2 tbsp oyster sauce
  12. Make ready 1 tsp brown sugar
  13. Take 1 tsp red chilli flakes
  14. Get 2 tbsp chilli sauce
  15. Make ready 5-6 green chillies
  16. Take 3-4 crushed garlic cloves
  17. Get as needed Water
  18. Get to taste Salt
  19. Prepare 2 tbsp oil

Fry the eggs to your liking, then set aside. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.

Instructions to make Beef chilli with egg fried rice:
  1. Marinate the beef and refrigerate for atleast 30 mins.
  2. Deep fry the beef strips and keep aside.
  3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
  4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
  5. Then add the vegetables and mix well. Cook for 2 mins.
  6. Serve with egg fried rice.

Each person can then toss everything together, so. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce.

So that’s going to wrap this up with this exceptional food beef chilli with egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!