Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Hello All and welcome back to my channel! I doubled the recipe since my ground beef is packaged in one pound increments and added some fresh ginger that I had in the fridge. Combine the broccoli and the pepper strips in a bowl and set aside.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Ginger Beef and Broccolini is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Take Marinade
  3. Get Ginger
  4. Take 3 Cloves Garlic
  5. Take 3 Squirts Hoisin Sauce
  6. Prepare 2 Big Shakes Oyster Sauce
  7. Take 2 Teaspoons Fish Sauce
  8. Take 1/4 Cup Soy Sauce
  9. Get Hot Sauce (Optional)
  10. Take Chilli Flakes (Optional)
  11. Prepare Black Pepper
  12. Get 1 Pinch Sugar
  13. Make ready Lime Juice (1 Lime)
  14. Make ready Splash Olive Oil
  15. Prepare Broccolini
  16. Make ready Chilli Oil
  17. Get Garlic
  18. Get Ginger
  19. Prepare Chilli Flakes
  20. Prepare Splash Fish Sauce
  21. Prepare Salt
  22. Take Pepper

Pour out the beef and veggie mixture onto one side of the baking sheet. Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture.

Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce. The beef is tender and flavorful, while the broccoli is nice and crisp.

So that is going to wrap it up with this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!