Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bamboo beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. Since my grandmother gave me a tip on removing their bad odour, stir-fried beef with fresh bamboo shoots has not been a bad choice to help me cook family meals. I like bamboo shoots, but wasn't sure we would like them in large quantities.
Bamboo beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bamboo beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo beef:
- Make ready 200 g beef
- Prepare Marinade
- Get 1/2 tsp baking soda
- Get 2 tbsp soya sauce
- Get 2 cloves garlic (finely chopped)
- Take 1/2 tsp ginger (powder)
- Take 2 tbsp corn starch
- Prepare Sauce
- Get 1 small tin bamboo shoots
- Take 1 onion (sliced)
- Take 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Make ready 2 tbsp soya sauce
- Prepare 300 ml water
- Get Black pepper
All my love for onions aside, I do have to say that the Beef with Bamboo Shoots recipe is among my favorite Bamboo cousins. I may not be able to cook it as well as the recipe book instructs me to, but I sure can eat it each and every day of the week Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Sliced chicken, white meat sauteed w. bok choy, pea pods, bamboo shoots, celery, carrots and waterchestnuts, one of the popular dishes in the house Online ordering menu for Bamboo View.
Instructions to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Sliced chicken, white meat sauteed w. bok choy, pea pods, bamboo shoots, celery, carrots and waterchestnuts, one of the popular dishes in the house Online ordering menu for Bamboo View. Bamboo View is Tucson's best Chinese Restaurant. Our meals are not only healthy but delicious. Our experienced kitchen staff uses only the freshest ingredients available to make it worthwhile for you.
So that’s going to wrap it up for this special food bamboo beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
