Curry Beef Pie
Curry Beef Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This beef pie recipe may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Contributor. "Steak and curry, two of my favourite foods in a pie! It doesn't get better than this for us steak and curry lovers. A curry pie is a pastry dish.

Curry Beef Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curry Beef Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry Beef Pie:
  1. Get 2 tbsp Olive Oil
  2. Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Make ready 3 clove Garlic, Finely chopped
  5. Take 1 stick Celery, Finely diced
  6. Make ready 1 Carrot, Finely diced
  7. Make ready 1 tbsp Curry powder
  8. Make ready 500 ml Beef stock to cover
  9. Take 2 Sheets, Puff pastry
  10. Take 1 Beaten egg for egg wash

Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply.

Steps to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Return beef to pan with sauce and stock. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply. And then I made these curried beef hand pies for the KitchenAid blog. Hmm.definitely a beef curry pie night! From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes.

So that is going to wrap it up with this exceptional food curry beef pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!