Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Beef Rendang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Rendang is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef rendang using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Prepare 3 kg chuck or blade steak
- Get 25 red chillies deseeded if you like it mild
- Make ready 10 garlic
- Take 3 cinnamon barks
- Prepare 3 sticks lemongrass
- Take 15 cloves
- Prepare 10 Salam leaves subs with 7 bay leaves
- Make ready 20 kaffir lime leaves
- Get 2 cm ginger
- Get 5 cm galangal
- Make ready 1.5 tsp nutmeg
- Take 1.5 tsp tumeric (I omit it here)
- Make ready 1 TBSP sugar
- Prepare 1 TBSP salt
- Make ready 1.5 litres coconut cream
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang!
So that is going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
