Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Potatoes in Oyster Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef & Potatoes in Oyster Sauce is something that I have loved my entire life.

Get Meat Shipped To Your Door Direct From Kansas City. Fresh & Juicy Steaks For Holiday! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To get started with this recipe, we have to first prepare a few components. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Take Marinade
  2. Make ready Roughly 300g rump steak beef (or any cut you prefer)
  3. Get 1 tbsp vegetable oil
  4. Prepare 1 1/2 tsp sugar
  5. Get 1/2 tsp bicarbonate of soda
  6. Prepare 1/2 tsp cornstarch
  7. Get Ingredients
  8. Make ready 2 tbsp vegetable oil
  9. Take 1 tbsp sesame oil
  10. Get 2 cloves garlic - diced
  11. Make ready 2 large slice of ginger - diced
  12. Make ready 1/2 yellow onion - wedged
  13. Get 3 tbsp oyster sauce
  14. Prepare Cornstarch slurry
  15. Get Scallions
  16. Get 2 large potatoes wedged and pre-cooked

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Instructions to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home.

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