Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili cheesy beef w/ oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ever wished you could re-create your favourite Chinese takeaway recipe at home? When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.

Chili Cheesy Beef w/ oyster sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Get 1/2 kg ground beef
  2. Take 93 grams Magnolia Quickmelt cheese
  3. Take 1/2 cup red wine
  4. Take 1 pinch salt
  5. Make ready ground black pepper
  6. Get 1 pinch ground garlic
  7. Prepare 1 green bellpepper (diced)
  8. Prepare 3 tbsp oyster sauce
  9. Prepare 1 pinch rosemary (crushed)
  10. Take 3 green chili pepper (sliced)
  11. Make ready 1 white onion (diced)
  12. Get 1 tbsp cooking oil

By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients. Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. See more ideas about Sauce recipes, Recipes, Oyster sauce.

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. See more ideas about Sauce recipes, Recipes, Oyster sauce. Summer Chicken Chili - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your Bitter Melon, Beef and Eggs with Oyster Sauce Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad.

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