Hashed Beef Rice in 15 Minutes
Hashed Beef Rice in 15 Minutes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hashed beef rice in 15 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hashed Beef Rice in 15 Minutes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hashed Beef Rice in 15 Minutes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:
  1. Prepare 150 grams Thinly sliced beef
  2. Prepare 1 Onion
  3. Get 5 King oyster mushrooms
  4. Make ready 1 Broccoli
  5. Make ready 1 can Basic tomato sauce
  6. Take 2 tbsp Japanese-style Worcestershire sauce
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 2 tbsp Cake flour
  9. Prepare 1 tbsp Butter
  10. Get 100 ml Water
  11. Prepare 1 Salt and pepper
  12. Take 1 pinch Sugar
  13. Take 2 servings Cooked rice
Instructions to make Hashed Beef Rice in 15 Minutes:
  1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
  2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
  3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.

So that’s going to wrap it up with this special food hashed beef rice in 15 minutes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!