Mike's Thai Beef Dumpling Soup
Mike's Thai Beef Dumpling Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's thai beef dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Thai Beef Dumpling Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Thai Beef Dumpling Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:
  1. Prepare ● Broth
  2. Take 2 box (32 oz) Beef Broth [low sodium]
  3. Take 2 tbsp Thai Kitchen Fish Sauce
  4. Prepare 3 tbsp Soy Sauce
  5. Get 1 4" Piece Fresh Ginger
  6. Get 1 4" Piece Diakon Radish
  7. Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
  8. Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
  9. Get 1/4 cup Scallions [fine chop - + reserves for serving]
  10. Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
  11. Take 6 large Fresh Garlic [smashed whole]
  12. Prepare 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. Prepare 1/4 tsp Chinese 5 Spice
  14. Prepare 1/4 tsp White Pepper
  15. Make ready 1 tbs Lemon Grass [or 1/2 tbs frozen]
  16. Take ● Dumplings
  17. Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Take ● Side Options
  19. Get Siracha Or Siracha Chile Sauce
  20. Make ready Fresh Thai Basil
  21. Make ready Fresh Cilantro
  22. Get Fresh Chives
  23. Take Thai Red Chilies
  24. Prepare Fresh Lime Wedges
  25. Make ready Fresh Sprouts
  26. Prepare Fresh Thai Red Chilies
  27. Prepare Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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