Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy beef noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. Recipe for making a Caribbean influenced Spicy Beef Noodle Stir Fry dish, packed with lovely vegetables, thinly sliced beef and rounded off with flavors. To make spicy beef noodle soup healthier, you can blanch some leafy green vegetable while cooking the noodles. Spinach, pak choi (bok choy) or Chinese choy sum are great choices.
Spicy beef noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy beef noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy beef noodles:
- Make ready 200 g beef
- Prepare 1/2 tsp baking soda
- Prepare Marinade
- Get 2 tbsp soy sauce
- Take 2 garlic cloves
- Make ready 1/2 tsp ginger powder
- Get Noodles
- Take 1 carrot
- Prepare 1 tin baby corn
- Make ready 1 onion
- Take 1 spring onion
- Make ready 1 egg
- Prepare 2 squares of egg noodles
- Get Sauce
- Get 2 tbsp soy sauce
- Prepare 2 tbsp oyster/mushroom sauce
- Take 2 tbsp sweet chili sauce
- Prepare 1 tsp sambal oelek
- Take 1 clove garlic
- Make ready 1/2 tsp ginger powder
Bun means noodles, Bo means beef, and Hue is a city in Central Vietnam, also the former capital of Vietnam, from which it originated. Asian-style noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, napa and red cabbage, spinach, topped with cucumber. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup.
Steps to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
- Plate up and enjoy!
Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup. Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and.
So that’s going to wrap it up for this exceptional food spicy beef noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
