Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I’ve loved my entire life.
Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based. Today we are making Fu Qi Fei Pian (夫妻肺片).
To begin with this recipe, we must prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Get 1 lb beef shank 牛腱
- Get 1 pork or cow tongue 猪舌
- Take 1/2 cup beef tripe 牛百叶
- Prepare 1 bunch sweet rice noodle, 2 oz
- Get 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Get 4 Tsp chili oil
- Get 1 tsp szichuan pepper
- Make ready 1 Tsp Chinese aged vinegar
- Prepare 1/4 tsp salt
- Prepare 3 Garlic cloves
- Make ready 2 scallions, thai basil and cilantro
- Get 1 tsp pickled chilies
She would mix her own chili sauce with the noodles and give poor children extra noodles and discounts, hence. Sliced Beef, Tendon Beef Trip, Cilantro, Chinese Celery, Peanuts and Sesame Oil. Order all menu items online from Szechuan House - Iowa City for delivery and takeout. The best Chinese in Iowa City, IA.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Order all menu items online from Szechuan House - Iowa City for delivery and takeout. The best Chinese in Iowa City, IA. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles.
So that is going to wrap this up with this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
