Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Get 200 g Bok Choy
  3. Make ready Marinade;
  4. Take 1 Tbsp Light Soy Sauce
  5. Get 1 Tbsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Prepare 2 Tbsp Oyster Sauce
  8. Make ready 1 cup Water
  9. Take 1 tsp Corn Flour
  10. Get Stir Frying;
  11. Take 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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