Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chorizo and chili beef bake with homemade chips š. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Chorizo and Chili Beef Bake with Homemade Chips š is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips š is something that I’ve loved my entire life.
Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! Add the chorizo, chili powder, cumin and paprika, then reduce heat to medium and cook until the chorizo cooks through. Transfer to a food processor and Layer the Homemade American Cheese over the chips. Top with hot chili to melt.
To get started with this particular recipe, we must prepare a few components. You can have my chorizo and chili beef bake with homemade chips š using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips š:
- Prepare 1 large onion, chopped
- Make ready 400 grams minced Beef
- Take 1 Chorizo sliced
- Take to taste Salt & Pepper
- Prepare 2 red chilies, sliced or mashed very small
- Take 2 can chopped tomatoes
- Prepare 2 Beef boulion or cubes
- Get 2 tbsp Tomato puree
- Make ready 2 tbsp olive oil
- Get 2 clove garlic crushed
- Get 1 green chilli chopped small
- Prepare 1 Sweet Red Pepper
- Prepare 1/2 cup boiling water
Sprinkle cooked beef chorizo over the potatoes and drizzle with sauce. Substituting chorizo for ground beef in your nachos recipe adds a spicy element that's more subtle than slices of raw chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips š:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170Ā°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans. This is the quickest thing I have made for dinner in a long time. However, I like my chili on the thicker side, and this chili was a little too watery. Pork is traditional for chorizo, but you can substitute ground beef if you like.
So that’s going to wrap it up for this exceptional food my chorizo and chili beef bake with homemade chips š recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
