Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary beef picanah, mash potato balls with veggie stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
  1. Get Mash
  2. Prepare 4 Potatoes
  3. Take 1 tsp Butter
  4. Get 1 tsp Aromat
  5. Take Stir fry
  6. Prepare 1 Tbs Olive oil
  7. Prepare Carrots
  8. Get Green pepper
  9. Get Red pepper
  10. Prepare Yellow pepper
  11. Take Green beans
  12. Get TT Salt
  13. Take TT Pepper
  14. Take Beef Picanah
  15. Make ready 1 Tbs Butter
  16. Make ready 1 Tbs Worchestire sauce
  17. Make ready 2 tsp Crushed garlic
  18. Take 2 tsp Crushed ginger
  19. Make ready 1 Rosemary
  20. Prepare TT Salt
  21. Prepare TT Pepper
  22. Make ready 1 Beef Picanah
  23. Prepare For coating and frying
  24. Get 2 Eggs
  25. Prepare Pinch Salt
  26. Take Bread crumbs
  27. Take Oil for deep frying
  28. Take Garnish
  29. Prepare Coriander
  30. Make ready Feta cheese

In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Roasting the potatoes for these mashers mimics a grilled quality. If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese.

Steps to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
  1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
  2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
  3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
  4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry

If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. The best recipe to use up leftover mashed potatoes. Stir in the egg, bacon bits, cheddar cheese and chopped. Drain potato mixture and return to pot.

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