Red Bean and Beef soup
Red Bean and Beef soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red bean and beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Bean and Beef soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Bean and Beef soup is something that I have loved my whole life. They’re nice and they look fantastic.

Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Stir the kidney beans, pinto beans, and pork and beans into the pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Bean and Beef soup:
  1. Make ready 500 gr Beef shin
  2. Take 1,5 Litre Beef/Chicken Stock
  3. Make ready 1 Can Red bean kidney
  4. Make ready Carrots as enough
  5. Prepare 1 onion chopped finely
  6. Get 4 garlic chopped finely
  7. Get 2 stalks celery, chopped finely
  8. Get 2 Tbsp oil for frying
  9. Get 1 Tsp salt or as enough
  10. Take 1/2 Tsp white pepper
  11. Take 1/4 Tsp nutmeg
  12. Take 1/4 sugar

Over medium-high heat, bring the beans to a boil, then cover the pot and reduce. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. I use fresh red beans since it is actually very easy to find fresh ones here.

Instructions to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Red bean soup is in the category of Cantonese. I use fresh red beans since it is actually very easy to find fresh ones here. If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

So that’s going to wrap this up with this exceptional food red bean and beef soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!