Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese roast beef or pastrami rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Stir in half of the cilantro and mint. Vietnamese Roast Beef or Pastrami Rolls instructions. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste.
Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vietnamese Roast Beef or Pastrami Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Get 1 large garlic clove (smashed)
- Get 1 1/2 tbsp brown sugar
- Take 1 tsp green curry paste
- Get 2 tbsp fresh lime juice
- Make ready 2 tbsp Asian fish sauce
- Get 1/4 cup chopped cilantro
- Prepare 1/4 cup chopped mint
- Get 1/3 cup mayonnaise
- Prepare 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Take 24 six-inch-round rice paper wrappers
- Get 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Stir in half of the cilantro and mint. In a large bowl, toss the coleslaw mix with the roast beef and the. Ingredients of Vietnamese Roast Beef or Pastrami Rolls. Ingredients of Vietnamese Roast Beef or Pastrami Rolls.
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
Ingredients of Vietnamese Roast Beef or Pastrami Rolls. Ingredients of Vietnamese Roast Beef or Pastrami Rolls. Vietnamese Roast Beef or Pastrami Rolls instructions. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Stir in half of the cilantro and mint.
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