Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemony beef with oregano. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Freshly ground black pepper to taste. The lemony potatoes are a natural complement to the citrus notes in Persian Roast Chicken. Oregano, lemon peel, garlic and pepper in perfect harmony. She also makes her own vinaigrette to accompany the chicken when it's ready.
Lemony beef with oregano is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lemony beef with oregano is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemony beef with oregano using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony beef with oregano:
- Make ready 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Make ready 1 dry onion
- Prepare 2 cloves garlic
- Take 2 lemons
- Get salt
- Make ready pepper
- Prepare oregano
- Prepare oil
It turned out lovely and lemony and it required very little work! Fresh lemon juice, garlic and oregano make the potatoes taste refreshing, garlicky and absolutely delicious. In a bowl, whisk together the lemon juice, lemon zest, remaining garlic, oregano leaves, salt and black pepper to taste until well combined. Greek lemon beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle.
Steps to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
- Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
In a bowl, whisk together the lemon juice, lemon zest, remaining garlic, oregano leaves, salt and black pepper to taste until well combined. Greek lemon beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle. For a Greek beef stew, you need to choose large cuts of meat from either the front shoulder or the rear end of beef, which, when cooked for a long time, become fork tender. Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but Add garlic, tomatoes (break them up with a spoon) and their liquid, broth, oregano, and pepper.
So that is going to wrap this up for this exceptional food lemony beef with oregano recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
