Oregano garlic beef liver
Oregano garlic beef liver

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oregano garlic beef liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oregano garlic beef liver is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oregano garlic beef liver is something that I have loved my entire life. They are fine and they look fantastic.

Deglaze the pan with the lemon juice, then add the water, the honey, oregano, the mustard, and the garlic. The Best Beef Liver Recipes on Yummly authentic jamaican recipe🇯🇲 [how to cook delicious beef liver]. View top rated Garlic oregano beef recipes with ratings and reviews.

To begin with this recipe, we have to first prepare a few components. You can cook oregano garlic beef liver using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oregano garlic beef liver:
  1. Prepare 1 kg liver
  2. Make ready 1 onion
  3. Take 2 carrots
  4. Prepare 1 tbsp dried oregano
  5. Make ready 1 teaspoon black pepper
  6. Make ready 1 teaspoon salt
  7. Take 1 tablespoon minced garlic

I used two kinds of onions so as to up the flavor profile, and we all know liver and onions tastes amazing! Liver is known for its quantities of B vitamins. Heat remaining oil in same frying pan on medium-high. Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family!

Instructions to make Oregano garlic beef liver:
  1. Remove membrane from liver, clean and chop
  2. Add chopped liver to pan with 3 tbsp oil
  3. Let liver cook turning occassionally until all water evaporates
  4. Fry the dried liver until lightly golden
  5. Add into the liver chopped onions. Fry until onions soft
  6. Add thinly sliced carrots, fry a few minutes
  7. Add in the salt, black pepper and oregano spice
  8. Sti fry a few minutes them serve immediately

Heat remaining oil in same frying pan on medium-high. Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder. I added salt pepper onion oregano parsley and paprika to the pan while frying. The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper.

So that’s going to wrap it up with this special food oregano garlic beef liver recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!