Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Great recipe for Pork and beef meatballs in a slow braised tomato sauce and pasta.
Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Prepare 500 g pork and beef meatballs
- Get 2 sprigs rosemary
- Take 1 teaspoon salt
- Get 1 teaspoon freshly ground pepper
- Prepare 1 can whole peeled tomatoes
- Get 1 teaspoon olive paste
- Get 4 garlic cloves, chopped
- Make ready 1 red onion, chopped
- Get 1 tablespoon butter
- Prepare 1 tablespoon extra virgin olive oil plus extra to add to pan
- Get 1 cup beef stock
- Prepare 500 g Fresh pasta to serve
- Make ready 1 teaspoon sugar
- Get 1/4 cup red wine
In a large pot mix together garlic, passata, tomato puree, parsley and basil. Bring sauce to the boil and then turn down the heat and simmer. In a large bowl mix together the minced beef, minced pork, breadcrumbs, Parmesan cheese, garlic granules and parsley. Shape into balls the size of a child's fist.
Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
- In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
- To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
- Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
- Serve with grated parmesan cheese.
In a large bowl mix together the minced beef, minced pork, breadcrumbs, Parmesan cheese, garlic granules and parsley. Shape into balls the size of a child's fist. Add the meatballs back to the hot tomato sauce and simmer for five minutes turning meatballs to coat all over in the sauce. Pour in the cream and then gently stir meatballs and sauce until mixed in. Serve your meatballs on top of cooked pasta (I used fresh linguine) with lots of freshly grated Parmesan and season with salt and pepper.
So that is going to wrap it up with this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
