Tasty beef stew
Tasty beef stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Tasty beef stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tasty beef stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tasty beef stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty beef stew:
  1. Prepare 1 kg beef stewing pieces
  2. Get 1 onion(finely chopped)
  3. Get 1 yellow pepper(chopped finely)
  4. Make ready 1 red pepper(chopped finely)
  5. Take 1 green pepper(finely chopped)
  6. Prepare 1 teaspoon lemon and herb spice
  7. Prepare 1 Teaspoon paprika
  8. Prepare 1 teaspoon steak and chops spice
  9. Take 1/4 cup meat marinate
  10. Make ready 1 tablespoon canola oil
  11. Get 1 packet brown onion powdered soup

Shred larger pieces of beef with a fork or tongs. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.

Steps to make Tasty beef stew:
  1. In a bowl marinate the meat,add spice and marinade for about 3 hours before cooking
  2. Then in a pot heat oil and fry onion and peppers,adds the marinated meat and a bit of water and cook
  3. Keep on checking and adding a bit of water to avoid burning the meat stir well then leave to cook until its soft and tender then thicken with brown onion soup
  4. Served with mashed potatoes added aromat add boiled green beans before slightly frying
  5. Sprinkled mixed herbs spice to garnish and decorate

Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Continue to cook until the meat is fall-apart tender and the potatoes have softened.

So that’s going to wrap this up for this special food tasty beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!