Linguine with beef mince and peppers
Linguine with beef mince and peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, linguine with beef mince and peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add ground black pepper to taste should you need it. I was try to cook linguine cause it's the first I cook them actually I sent my husband to buy me spaghetti but you know guys they don't show interest at all. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.

Linguine with beef mince and peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Linguine with beef mince and peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have linguine with beef mince and peppers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Linguine with beef mince and peppers:
  1. Take 500 g linguine pasta
  2. Take 500 g linguine pasta
  3. Take To taste salt
  4. Make ready To taste salt
  5. Get 1/4 liter water
  6. Get 1/4 liter water

Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Cook until pasta and green beans are tender; drain. In a large, deep skillet heat the olive oil over medium heat. Add in the ground beef to the skillet and break the meat apart.

Instructions to make Linguine with beef mince and peppers:
  1. Bring water to boil and add salt
  2. Then don't break your linguine but pour it in the pot and use your fork to stir don't cover the pot.
  3. The linguine must be cook al dente.
  4. Remove the linguine and drain the water
  5. Mine will be served with mince and peppers
  6. Then don't break your linguine but pour it in the pot and use your fork to stir don't cover the pot.
  7. The linguine must be cook al dente.
  8. Remove the linguine and drain the water
  9. Mine will be served with mince and peppers

In a large, deep skillet heat the olive oil over medium heat. Add in the ground beef to the skillet and break the meat apart. In a large frying pan, begin to heat the onion and garlic before adding the mince meat. A savory and delicious mince and pepper dish that can be eaten or served with rice, bread, bread rolls or plain pasta. Mince dishes are relatively easy to prepare and require little effort.

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