Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, durban curry beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Durban Curry Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Durban Curry Beef Stew is something that I’ve loved my entire life.
Heat the oil in a frying pan and cook the onion and curry leaves until the onion is soft and golden brown. Stir in the garlic, ginger and spices and cook for a couple of minutes over a medium heat. Clean the beef and its drain water. Heat the oil in a pan and add the diced onions, cinnamon sticks, and cloves.
To get started with this recipe, we must first prepare a few ingredients. You can cook durban curry beef stew using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Durban Curry Beef Stew:
- Make ready 2 kg beef stew cut into bite size
- Prepare 2 onions finely chopped
- Prepare 4 minced garlic cloves
- Make ready Small ginger minced
- Take 1 tsp coriander spice
- Get 1 tsp paprika
- Take 1 tsp cumin spice
- Get 1 tsp cardamon
- Prepare 1 tsp rajah mild
- Prepare 2 jalapeño chilies chopped
- Take 1 tsp turmeric
- Make ready 1 tsp vinegar
- Make ready 3 tsp tomatoes paste
- Prepare 2 tsp chutney
- Make ready 1 cube beef stock
- Get 30 ml coconut oil
- Take 1 1/2 cup water
When it comes to quick and satisfying slow cooker crockpot meals South African Apricot Beef Curry is at the top of the African food dinner recipe list. South Africa food is one of the most diverse on the African continent. South African apricot beef curry is an easy delicious slow cooker dinner recipe to make on a weeknight. Use your slow cooker for this simple South African Apricot Beef Curry.
Instructions to make Durban Curry Beef Stew:
- I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
- In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
- I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
- Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
- I open the pot and check the meat is now soft and tender and if not then add another half cup of water
- After a while the beef is so soft and it's now falling off the bone
- Then add the chutney and tomato paste stir it in and lower the meat heat.
- Then mix flour with tomato soup to thicken the gravy.
- My hot durban curry smells and tastes like my neighbours.
- Mine is served with rice,
South African apricot beef curry is an easy delicious slow cooker dinner recipe to make on a weeknight. Use your slow cooker for this simple South African Apricot Beef Curry. Remove from skillet, reserving juices, and season with salt and pepper. Durban curries are said to be much hotter than other curries and will often incorporate the use of hot and spicy cayenne pepper, or a very hot spice known as curry masala, which is different from store-bought curry powder. A taste from home South Africa.
So that’s going to wrap it up for this special food durban curry beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!