Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine with beef and fennel rose sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine with beef and fennel rose sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fettuccine with beef and fennel rose sauce is something that I have loved my entire life.
Add a splash of olive oil to a large pan on medium-high heat. Break the beef up with a spatula as it cooks. Fettuccine with beef and fennel rose sauce. Hello everybody, hope you're having an incredible day today.
To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Make ready 500 g lean ground beef
- Make ready 3 cloves garlic, minced
- Prepare 1 large shallot, finely chopped
- Get 3 tbsp tomato paste
- Get 1 large bulb fennel, chopped
- Take 250 mL passata
- Get 500 g dried fettuccine
- Take 125 mL heavy cream
- Get To taste Grated parmesan cheese, for toppong
Fettuccine with beef and fennel rose sauce is one of the. Fettuccine with beef and fennel rose sauce. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. The Best Beef Fettuccine Recipes on Yummly Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera.
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. The Best Beef Fettuccine Recipes on Yummly Alfredo Sausage And Vegetables, Pork 'n Peppers, Pork Primavera. In large bowl, toss fettuccine with sauce until well coated. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and. Cook the pasta in a pan of boiling, salted water, according to packet instructions.
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