Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie beef ale casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a large, heavy-based casserole over a medium-high heat. The beef softens and tenderises to the point of just falling apart, and the ale thickens into a deeply flavourful gravy. In a perfect world I'd serve this slow cooker beef and ale stew with a big dollop of buttery mashed potatoes. However in my low-carb world I opted for a big serving of Brussels sprouts.
Low Calorie Beef Ale Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Prepare 2 medium onions chopped
- Prepare 1 kg braising beef cubed
- Prepare to taste salt pepper
- Make ready 500 ml dark ale (beer)
- Take 250 ml beef stock made with stock cube
- Make ready 2 tbsp tomato paste
- Take to taste mixed herbs
- Prepare 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Get 1 bay leaf
- Take 1 small amount of sugar to taste
- Prepare 10 mushrooms chopped up
Return the beef to the casserole, pour in the ale and stir occasionally until it reaches boiling point. Add the fresh thyme and the bay leaves. Ole Polenta Casserole With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois Beef & ale stew.
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
Ole Polenta Casserole With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois Beef & ale stew. Slow-cooked to perfection "A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids - think chicken or butter beans and white wine, lamb. Method Heat the sunflower oil in a large, heavy-based casserole dish over a moderate heat.
So that is going to wrap this up with this exceptional food low calorie beef ale casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
