Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot pot beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot Pot Beef Stew is something which I’ve loved my whole life.
Compare the best deals for Slow Cooker! Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated.
To get started with this recipe, we must first prepare a few components. You can have hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pot Beef Stew:
- Prepare 1 med onion
- Prepare 2 lg carrots
- Make ready 3 med russet potatoes
- Get 1 cup frozen pea’s
- Take 1 box ox beef broth
- Get 1 lb stew beef
- Prepare 1 small turnip or two small parsnips
Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned. Remove the beef from the pan with a slotted. Take off the heat, lay overlapping potato slices on top and then brush with melted butter or oil.
Instructions to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
Remove the beef from the pan with a slotted. Take off the heat, lay overlapping potato slices on top and then brush with melted butter or oil. Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well. Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture.
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