crock pot beef stew
crock pot beef stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

crock pot beef stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. crock pot beef stew is something which I have loved my whole life.

Compare the best deals for Slow Cooker! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot beef stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make crock pot beef stew:
  1. Make ready 1 lb steak cut into chunks
  2. Get 1 tbsp butter
  3. Get 1/4 cup onion, diced
  4. Prepare 4 clove garlic, minced
  5. Get 3 carrots
  6. Prepare 4 large potatoes
  7. Make ready 2 parsnips
  8. Take 4 celery stalks
  9. Make ready 4 tsp Montreal steak seasoning

Add the flour and water mixture to the crock pot. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.

Instructions to make crock pot beef stew:
  1. turn on crock pot on high setting
  2. melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
  3. cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
  4. add water until it covers the vegetables. some will float to the top.
  5. cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
  6. if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.

Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to!

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