Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winter beef casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Winter Beef Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Winter Beef Casserole is something which I’ve loved my whole life.
Heat a dash of oil in a frying pan and quickly brown the meat over a high heat. Transfer meat to a casserole dish. British beef, leek, and mushroom stew is the perfect warming winter dish. Chunks of beef are teamed with nutritious leeks while carrots, mushrooms, and onions add texture and taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have winter beef casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef Casserole:
- Prepare 400 grams diced beef
- Prepare 500 grams baby potaoes quartered
- Make ready 4 carrots
- Get 1 parsnip
- Prepare 1 turnip
- Get 1 large onion
- Make ready 500 ml vegatable stock
- Prepare 1 clove garlic - crushed
If the beef is sticking to the pan, leave it to cook a bit longer until it releases easily. In a large casserole dish, heat half the oil and half the butter over a high heat. Remove to a bowl using a slotted spoon. Melt the rest of the butter in the remaining oil in the casserole over a low heat.
Steps to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
Remove to a bowl using a slotted spoon. Melt the rest of the butter in the remaining oil in the casserole over a low heat. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with dumplings for the ultimate supper. Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together.
So that is going to wrap this up for this special food winter beef casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
