Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heat a glug of oil in the casserole over a high heat. Pour in the wine, beer, stock, chopped tomatoes and some black pepper. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef stock, and chopped tomatoes to. Add the red wine, bring to a simmer, then add the beef.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Take 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Make ready 80 g green beans, ends trimmed and cut in half
  5. Prepare 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Prepare 1 parsnip, peeled and sliced
  8. Make ready 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Take 4 tbsp rapeseed oil or olive oil
  11. Make ready to taste Salt
  12. Make ready to taste Ground black pepper
  13. Get 1 beef oxo cube
  14. Take 400 ml red wine
  15. Get 1 tsp dried thyme
  16. Make ready 200 ml water, plus extra if needed
  17. Get 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Make ready 2 Bay leaves

Pour the wine into a saucepan and heat to reduce the liquid by half. Meanwhile, heat some vegetable oil in a large stewing pan or casserole (I use a cast-iron. Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl.

Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl. Dredge the oxtail in the seasoned flour, and shake off excess; set aside. Stir in the wine, beef stock and tomato purée. Season with salt and pepper, put the casserole on the heat and bring to a gentle simmer.

So that’s going to wrap it up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!